Hyperion

@RudimentaryCheezit as well itd fry a lot faster (due to the boiling oil going into the hole areas, multiple zones would fry at once)

@RudimentaryCheezit yeah, I somehow think that would taste better lol, but it needs to be cut at the right thickness, like the chips from my country (which are far more thicker than Lays btw), else itll be brittle and you wouldnt taste much, as well if cut even thicker than the chips from our local brand, itd be better as it may have the same amount of chip as a normal chip lol.

@Aludra877 imagine a potato chip but with lots of variable holes in it

@RudimentaryCheezit I see it now lol, imagine a spongetato chip...hmm, that ought to be interesting

@Aludra877 @NewHorizonIndustries
it's a spongetato

@NewHorizonIndustries that too, ngl

@Aludra877 looks more like a rasin for me

looks like a meatball kinda, nice work lol